BS 1743-1:1986
$86.31
Methods for analysis of dried milk and dried milk products – General introduction, including preparation of laboratory samples
Published By | Publication Date | Number of Pages |
BSI | 1986 | 10 |
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This Part of BS 1743 gives general instructions to be read in conjunction with each of the methods described in the remaining Parts.
NOTE The titles of the publications referred to in this Part of BS 1743 are listed on the inside back cover.
Status | Confirmed |
---|---|
Pages | 10 |
Publication Date | 1986-04-30 |
ISBN | 0 580 15090 9 |
Standard Number | BS 1743-1:1986 |
Title | Methods for analysis of dried milk and dried milk products – General introduction, including preparation of laboratory samples |
Replaces | BS 1743-1:1980 |
Descriptors | Dried milk, Chemical analysis and testing, Dried foods, Food products, Milk, Food testing, Specimen preparation, Dairy products |
Publisher | BSI |
Committee | AW/5 |
ICS Codes | 67.100.10 - Milk and processed milk products |
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