BS 3788:1984
$50.69
Specification for tin coated finish on culinary utensils
| Published By | Publication Date | Number of Pages |
| BSI | 1984 | 4 |
This British Standard specifies requirements for the tin coated finish on culinary utensils and for the purity of the tin to be used in their manufacture and finishing.
NOTE. The titles of the publications referred to in this standard are listed on the inside back page.
Requirements for tinplate, tin metal for coating and maximum lead content of coating on cookware. Finish and performance requirements for coatings.
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