BS 4317-3:1999
$86.31
Methods of test for cereals and pulses – Determination of moisture content of cereals and cereal products (routine reference method)
| Published By | Publication Date | Number of Pages |
| BSI | 1999 | 14 |
| Status | Withdrawn |
|---|---|
| Title | Methods of test for cereals and pulses – Determination of moisture content of cereals and cereal products (routine reference method) |
| Replaces | BS 4317-3:1987 |
| Publisher | BSI |
| Committee | AW/4 |
| Pages | 14 |
| Publication Date | 1999-03-15 |
| Withdrawn Date | 2009-12-31 |
| Replaced By | BS EN ISO 712:2009 |
| ISBN | 0 580 32125 8 |
| Standard Number | BS 4317-3:1999, ISO 712:1998 |
| Identical National Standard Of | ISO 712:1998 |
| Descriptors | Precision, Reproducibility, Moisture measurement, Test equipment, Food testing, Agricultural products, Cereal food products, Particle size distribution, Water content determination, Cereal products, Drying, Specimen preparation, Food crops, Cereals, Test specimens |
| ICS Codes | 67.060 - Cereals, pulses and derived products |
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