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BS 4401-6:1981

$142.49

Methods of test for meat and meat products – Determination of chloride (reference method)

Published By Publication Date Number of Pages
BSI 1981 8
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Extraction with hot water, precipitation of protein and filtration. Addition of excess silver nitrate solution and titration with potassium thiocyanate.

BS 4401-6:1981
$142.49