BS 4585-1:1983
$86.31
Methods of test for spices and condiments – Determination of extraneous matter
Published By | Publication Date | Number of Pages |
BSI | 1983 | 8 |
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Method involves manual separation of extraneous matter and is, therefore, applicable mainly to whole and broken spices.
Status | Withdrawn |
---|---|
Title | Methods of test for spices and condiments – Determination of extraneous matter |
Publisher | BSI |
Committee | AW/34 |
Pages | 8 |
Publication Date | 1983-07-29 |
Withdrawn Date | 2009-11-30 |
Replaced By | BS EN ISO 927:2009 |
ISBN | 0 580 13360 5 |
Standard Number | BS 4585-1:1983, ISO 927-1982 |
Identical National Standard Of | ISO 927:1982 |
Descriptors | Food testing, Seasonings, Determination of content, Food products, Spices, Weight measurement, Contaminant determination (food), Testing conditions, Impurities |
ICS Codes | 67.220.10 - Spices and condiments |
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