BS 4585-14:1983
$86.31
Methods of test for spices and condiments – Determination of filth
Published By | Publication Date | Number of Pages |
BSI | 1983 | 12 |
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This International Standard specifies a method for the quantitative determination of filth in spices and condiments. As no limits have been prescribed for filth in International Standards on spices and condiments, this method should be used for collecting more data and for settling international disputes.
Quantitative determination of filth (mineral matter plus matter of animal origin).
Status | Under Review |
---|---|
Pages | 12 |
Publication Date | 1983-05-31 |
ISBN | 0 580 13315 X |
Standard Number | BS 4585-14:1983, ISO 1208-1982 |
Title | Methods of test for spices and condiments – Determination of filth |
Identical National Standard Of | ISO 1208:1982 |
Descriptors | Spices, Testing conditions, Food testing, Contaminant determination (food), Test equipment, Design, Food products, Microscopic analysis, Storage, Enzyme assay, Washing, Visible dirt determination (food), Enzymes, Seasonings, Visual inspection (testing) |
Publisher | BSI |
Committee | AW/34 |
ICS Codes | 67.220.10 - Spices and condiments |
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