Name: BS 5314-13:1982 PDF - PDF Standards Store
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BS 5314-13:1982:1987 Edition

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Specification for gas heated catering equipment – Brat pans

Published By	Publication Date	Number of Pages
BSI	1987	22

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Categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances, BSI

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Status	Withdrawn
Pages	22
Publication Date	1987-07-31
Withdrawn Date	1993-02-15
Replaced By	BS EN 203-1:1993
ISBN	0 580 12877 6
Standard Number	BS 5314-13:1982
Title	Specification for gas heated catering equipment – Brat pans
Descriptors	Calibration, Draw-off taps, Heat measurement, Flues, Flames, Gaseous fuels, Finishes, Cooking vessels, Instructions for use, Gas-powered devices, Control devices, Adjusting devices, Thermal efficiency, Safety devices, Boiling (cooking), Scratch tests, Ignition, Marking, Performance testing, Test equipment, Temperature measurement, Frying, Fire risks, Controllers, Combustion, Catering equipment, Leak detectors, Thermostats, Stability, Plug valves
Publisher	BSI
Committee	GSE/19
ICS Codes	97.040.20 - Cooking ranges, working tables, ovens and similar appliances


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