BS 5752-2:1984
$86.31
Methods of test for coffee and coffee products – Green coffee: determination of moisture content (routine method)
| Published By | Publication Date | Number of Pages |
| BSI | 1984 | 8 |
This International Standard specifies a routine method for the determination of the moisture content of green coffee.
Covers the loss in mass of the unground product dried in two stages at 130Ā°C.
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