BS 5752-3:1983

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Methods of test for coffee and coffee products – Coffee: determination of caffeine content (reference method)

Published By	Publication Date	Number of Pages
BSI	1983	12

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Categories: 67.140.20 - Coffee and coffee substitutes, BSI

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Description

This International Standard specifies the reference method for the determination of the caffeine content of coffee.

The method is applicable to green coffee, decaffeinated green coffee, roasted coffee, decaffeinated roasted coffee, extracts of coffee, both dried and liquid, and decaffeinated extracts, both dried and liquid.

The lower limit of detection is 0,02 % caffeine on the dry basis.

Spectrometric method applicable to green, roasted and de-caffeinated coffees, also to dried and liquid extracts.

Additional information

Status	Confirmed
Pages	12
Publication Date	1983-10-31
ISBN	0 580 13509 8
Standard Number	BS 5752-3:1983, ISO 4052-1983
Title	Methods of test for coffee and coffee products – Coffee: determination of caffeine content (reference method)
Identical National Standard Of	ISO 4052:1983
Descriptors	Test equipment, Design, Coffee, Precision, Food testing, Reproducibility, Coffee beans, Food crops, Dimensions, Testing conditions, Determination of content, Extraction methods of analysis, Chemical analysis and testing, Food products, Beverages, Caffeine, Spectrophotometry, Column chromatography
Publisher	BSI
Committee	W/-
ICS Codes	67.140.20 - Coffee and coffee substitutes

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BS 5752-3:1983

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