BS 5752-6:1983

$86.31

Methods of test for coffee and coffee products – Instant coffee. Determination of loss in mass at 70°C under reduced pressure

Published By	Publication Date	Number of Pages
BSI	1983	8

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Categories: 67.140.20 - Coffee and coffee substitutes, BSI

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Description

This International Standard specifies a method for the determination of the loss in mass at 70 °C, under reduced pressure, of instant coffee.

It is applicable to all types of instant coffee, as defined in ISO 3509. It does not apply to liquid coffee extracts.

Applies to all types of instant coffee but not to liquid coffee extracts.

Additional information

Status	Under Review
Pages	8
Publication Date	1983-10-31
ISBN	0 580 13473 3
Standard Number	BS 5752-6:1983, ISO 3726-1983
Title	Methods of test for coffee and coffee products – Instant coffee. Determination of loss in mass at 70°C under reduced pressure
Identical National Standard Of	ISO 3726:1983
Descriptors	Coffee, Instant foods, Dried foods, Food testing, Dry weight determination, Convenience foods, Water content determination, Food products, Reproducibility, Volatile matter determination, Precision, Testing conditions
Publisher	BSI
Committee	W/-
ICS Codes	67.140.20 - Coffee and coffee substitutes

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BS 5752-6:1983

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