BS 6008:1980
$86.31
Method for preparation of a liquor of tea for use in sensory tests
Published By | Publication Date | Number of Pages |
BSI | 1980 | 10 |
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This International Standard specifies a method for the preparation of a liquor of tea for use in sensory tests, by means of infusing the leaf.
Procedures for preparation with or without milk. Examples of pots and bowls.
Status | Withdrawn |
---|---|
Title | Method for preparation of a liquor of tea for use in sensory tests |
Publisher | BSI |
Committee | AW/8 |
Pages | 10 |
Publication Date | 1980-10-31 |
Withdrawn Date | 2023-09-18 |
Replaced By | BS ISO 3103:2019 |
ISBN | 0 580 11665 4 |
Standard Number | BS 6008:1980, ISO 3103-1980 |
Identical National Standard Of | ISO 3103 |
Descriptors | Food products, Shape, Specimen preparation, Sensory analysis (food), Food testing, Beverages, Test specimens, Bowls, Tea, Dimensions, Teapots |
ICS Codes | 67.140.10 - Tea |
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