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BS 6145:1994

BS 6145:1994

$50.69

Specification for saffron

Published By Publication Date Number of Pages
BSI 1994 12
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Status

Withdrawn
Title

Specification for saffron
Replaces

BS 6145:1981
Publisher

BSI
Committee

AW/34
Pages

12
Publication Date

1994-04-15
Withdrawn Date

2003-12-15
Replaced By

DD ISO/TS 3632-1:2003
ISBN

0 580 23075 9
Standard Number

BS 6145:1994, ISO 3632-1:1993
Identical National Standard Of

ISO 3632-1:1993
Descriptors

Seasonings, Test specimens, Marking, Packaging, Spices, Taste, Purity, Saffron, Chemical composition, Food products, Grades (quality), Colour
ICS Codes 67.220.10 - Spices and condiments

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BS 6145:1994
$50.69