BS 684-2-2.23:1989
$86.31
Methods of analysis of fats and fatty oils. Other methods – Determination of Boemer value
| Published By | Publication Date | Number of Pages |
| BSI | 1989 | 6 |
Crystallization of fat from diethyl ether or acetone, preparation of fatty acids and determination of melting points of fat and fatty acids. Used for the examination of pork fat.
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