BS 6920-2.2.1:1996
$86.31
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water – General method of test
Published By | Publication Date | Number of Pages |
BSI | 1996 | 12 |
Status | Withdrawn |
---|---|
Title | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water – General method of test |
Replaces | BS 6920-2.2.1:1990 |
Publisher | BSI |
Committee | EH/3 |
Pages | 12 |
Publication Date | 1996-12-15 |
Withdrawn Date | 2000-05-15 |
Replaced By | BS 6920-2.2.1:2000+A3:2014 |
ISBN | 0 580 26285 5 |
Standard Number | BS 6920-2.2.1:1996 |
Descriptors | Potable water, Non-metals, Testing conditions, Sensory analysis (food), Water testing, Materials in contact with food, Leaching, Quality, Taste tests, People, Test equipment, Samples, Water supply, Taste, Reports, Water, Specimen preparation |
ICS Codes | 13.060.20 - Drinking water |