BS 6920-2.2.3:2000+A2:2014

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Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water – Methods of test – Odour and flavour of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation

Published By	Publication Date	Number of Pages
BSI	2014	10

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Categories: 13.060.20 - Drinking water, BSI

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Description

This subsection of BS 6920 describes a method designed to assess the ability of flexible hoses (including reinforcements) to impart a discernible odour or flavour to water intended for use in the preparation of food and drinks.

It is applicable only to the testing of hoses intended for installation in equipment used for food and drink preparation.

Additional information

Status	Confirmed
Pages	10
Publication Date	2014-06-30
ISBN	978 0 580 83879 8
Standard Number	BS 6920-2.2.3:2000+A2:2014
Title	Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water – Methods of test – Odour and flavour of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation
Replaces	BS 6920-2.2.3:1996
Descriptors	Flexible pipes, Water testing, Water, Leaching, Taste tests, Aqueous extraction methods, Materials in contact with food, Food preparation equipment, Testing conditions, Olfactory analysis, Non-metals, Water supply, Test specimens, Potable water
Publisher	BSI
Committee	EH/6
Amends	BS 6920-2.2.3:2000
ICS Codes	13.060.20 - Drinking water

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BS 6920-2.2.3:2000+A2:2014

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