BS 7087-13:1992

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Herbs and spices ready for food use – Specification for turmeric (whole and ground)

Published By	Publication Date	Number of Pages
BSI	1992	10

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Categories: 67.220.10 - Spices and condiments, BSI

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Description

This Part of BS 7087 specifies requirements for dried turmeric, whole or ground (powdered), processed for food use and derived from the cured and dried primary or secondary rhizomes, called commercially bulbs or fingers, of the perennial tropical plant Curcuma longa L.

Additional information on further requirements that may be specified in purchase contracts is given in Annex C.

Additional information

Status	Confirmed
Pages	10
Publication Date	1992-06-15
ISBN	0 580 20836 2
Related National Standard Of	ISO 5562:1983
Standard Number	BS 7087-13:1992
Title	Herbs and spices ready for food use – Specification for turmeric (whole and ground)
Descriptors	Marking, Taste, Dried foods, Seasonings, Food products, Chemical composition, Specimen preparation, Packaging, Contamination, Spices, Turmeric, Odours, Storage
Publisher	BSI
Committee	AW/34
ICS Codes	67.220.10 - Spices and condiments

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BS 7087-13:1992

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