BS 7087-20:1995

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Herbs and spices ready for food use – Specification for dried parsley (cut, rubbed and ground)

Published By	Publication Date	Number of Pages
BSI	1995	10

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Categories: 67.220.10 - Spices and condiments, BSI

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Description

This Part of BS 7087 specifies requirements for dried, cut or rubbed parsley processed for food use, and derived from the herbaceous plant of the Umbelliferae (Apiaceae) family of the species Petroselinum crispum (Miller) Lyman & A.W. Hill, synonyms: Petroselinum hortense, Petroselinum sativum (Hoffm.), formerly Apium petroselinum L. or subspecies thereof.

This Part of BS 7087 also specifies requirements for ground parsley derived from parsley conforming to this standard.

Additional information on further requirements that may be specified in purchase contracts is given in Annex C.

Additional information

Status	Confirmed
Pages	10
Publication Date	1995-02-15
ISBN	0 580 23539 4
Standard Number	BS 7087-20:1995
Title	Herbs and spices ready for food use – Specification for dried parsley (cut, rubbed and ground)
Descriptors	Contamination, Dried foods, Packaging, Parsley, Lead, Marking, Food products, Zinc, Copper, Tin, Specimen preparation, Toxic materials, Storage, Arsenic, Seasonings, Herbs, Chemical composition
Publisher	BSI
Committee	AW/34
ICS Codes	67.220.10 - Spices and condiments

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BS 7087-20:1995

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