BS EN 1136:1995
$86.31
Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method
| Published By | Publication Date | Number of Pages |
| BSI | 1995 | 12 |
| Status | Definitive |
|---|---|
| Pages | 12 |
| Publication Date | 1995-01-15 |
| ISBN | 0 580 23165 8 |
| Standard Number | BS EN 1136:1995 |
| Title | Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method |
| Identical National Standard Of | EN 1136:1994 |
| Descriptors | Fruit juices, Food products, Determination of content, Phosphorus, Reproducibility, Spectrophotometry, Chemical analysis and testing, Food testing, Specimen preparation, Quantitative analysis, Juices (food), Vegetable juices, Soft drinks |
| Publisher | BSI |
| Committee | W/- |
| ICS Codes | 67.160.20 - Non-alcoholic beverages |
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