BS EN 1137:1995
$86.31
Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
Published By | Publication Date | Number of Pages |
BSI | 1995 | 12 |
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Enzymatic method.
Status | Definitive |
---|---|
Pages | 12 |
Publication Date | 1995-01-15 |
ISBN | 0 580 23166 6 |
Standard Number | BS EN 1137:1995 |
Title | Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method |
Identical National Standard Of | EN 1137:1994 |
Descriptors | Determination of content, Spectrophotometry, Specimen preparation, Vegetable juices, Reports, Food testing, Fruit juices, Chemical analysis and testing, Quantitative analysis, Juices (food), Soft drinks, Food products, Citric acid, Reproducibility |
Publisher | BSI |
Committee | W/- |
ICS Codes | 67.160.20 - Non-alcoholic beverages |
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