BS EN 12148:1997
$102.76
Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography
| Published By | Publication Date | Number of Pages |
| BSI | 1997 | 16 |
| Status | Under Review |
|---|---|
| Pages | 16 |
| Publication Date | 1997-05-15 |
| ISBN | 0 580 27057 2 |
| Standard Number | BS EN 12148:1997 |
| Title | Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography |
| Descriptors | Citrus fruits, Specimen preparation, Reproducibility, Vitamin P, Bibliography, Food testing, Quantitative analysis, Reports, Soft drinks, Chemical analysis and testing, Liquid chromatography, Determination of content, Testing conditions, Juices (food), Food products, Fruit juices |
| Publisher | BSI |
| Committee | W/- |
| ICS Codes | 67.160.20 - Non-alcoholic beverages |
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