BS EN 12355:2003+A1:2010
$198.66
Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements
| Published By | Publication Date | Number of Pages |
| BSI | 2010 | 52 |
| Status | Withdrawn |
|---|---|
| Title | Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements |
| Publisher | BSI |
| Committee | MCE/3/5 |
| Pages | 52 |
| Publication Date | 2010-07-31 |
| Withdrawn Date | 2022-09-07 |
| Replaced By | BS EN 12355:2022 |
| ISBN | 978 0 580 62985 3 |
| Standard Number | BS EN 12355:2003+A1:2010 |
| Identical National Standard Of | EN 12355:2003+A1:2010 |
| Descriptors | Food industry, Health and safety requirements, Food manufacturing equipment, Hygiene, Food preparation equipment, Meat, Fish processing, Food manufacturing processes |
| Amends | 09/30181706 DC, BS EN 12355:2003 |
| ICS Codes | 67.260 - Plants and equipment for the food industry |
