BS EN 13708:2002

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Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy

Published By	Publication Date	Number of Pages
BSI	2002	12

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Description

This European Standard specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see [1] to [7]. Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins [1] to [3].

Additional information

Status	Withdrawn
Title	Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
Publisher	BSI
Committee	AW/275
Pages	12
Publication Date	2002-01-14
Withdrawn Date	2022-07-08
Replaced By	BS EN 13708:2022
ISBN	0 580 38397 0
Standard Number	BS EN 13708:2002
Identical National Standard Of	EN 13708:2001
Descriptors	Sugar (food), Processed foods, Chemical analysis and testing, Crystals, Ionizing radiation, Spectroscopy, Irradiated foods, Food testing, Spectrochemical analysis, Electron spin resonance spectroscopy, Food products, Dried fruit
ICS Codes	67.050 - General methods of tests and analysis for food products

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BS EN 13708:2002

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