BS EN 14083:2003

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Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion

Published By	Publication Date	Number of Pages
BSI	2003	18

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Description

This Draft European Standard specifies a method for the determination of lead, cadmium, chromium and molybdenum in foodstuffs by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal European Standard. The analyst shall review if vertical standards exist.

Additional information

Status	Under Review
Pages	18
Publication Date	2003-04-24
ISBN	0 580 41655 0
Standard Number	BS EN 14083:2003
Title	Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
Identical National Standard Of	EN 14083:2003
Descriptors	Atomic absorption spectrophotometry, Cadmium, Metals, Chromium, Food testing, Lead, Food products, Spectrophotometry, Determination of content, Trace element analysis, Chemical analysis and testing, Molybdenum
Publisher	BSI
Committee	AW/275
ICS Codes	67.050 - General methods of tests and analysis for food products

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BS EN 14083:2003

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