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BS EN 14333-1:2004

BS EN 14333-1:2004

$102.76

Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) – HPLC method with solid phase extraction clean up

Published By Publication Date Number of Pages
BSI 2004 16
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Status

Definitive
Pages

16
Publication Date

2004-10-15
ISBN

0 580 44607 7
Standard Number

BS EN 14333-1:2004
Title

Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) – HPLC method with solid phase extraction clean up
Identical National Standard Of

EN 14333-1:2004
Descriptors

Fruits, Aromatic compounds, Food testing, Agricultural chemicals, Cyclic compounds, Fungicides, Food technology, Food products, Vegetables, Determination of content, Test equipment, Chemical analysis and testing, Mathematical calculations, Chromatography, Liquid chromatography
Publisher

BSI
Committee

AW/275
ICS Codes 67.080.01 - Fruits, vegetables and derived products in general

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BS EN 14333-1:2004
$102.76