BS EN 15054:2006

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Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method

Published By	Publication Date	Number of Pages
BSI	2006	22

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Categories: 67.080.01 - Fruits, vegetables and derived products in general, BSI

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Description

This draft European Standard specifies a method using high performance liquid chromatography/mass spectrometry (LC-MS) for the determination of the growth regulators chlormequat and mepiquat in non fatty foods as chlormequat and mepiquat cation, respectively. The method is applicable to all kinds of fruits, vegetables and cereal products. It has been collaboratively studied on mushrooms, pears, wheat flour and fruit puree, see [1].

Additional information

Status	Confirmed
Pages	22
Publication Date	2006-06-30
ISBN	0 580 48617 6
Standard Number	BS EN 15054:2006
Title	Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method
Identical National Standard Of	EN 15054:2006
Descriptors	Food products, Chemical analysis and testing, Food testing, Determination of content, Cereal products, Growth regulators, Fruits, Agricultural chemicals, Vegetables, Liquid chromatography, Mass spectrometry
Publisher	BSI
Committee	AW/275
ICS Codes	67.080.01 - Fruits, vegetables and derived products in general

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BS EN 15054:2006

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