BS EN 16282-2:2016:2017 Edition
$102.76
Equipment for commercial kitchens. Components for ventilation in commercial kitchens – Kitchen ventilation hoods; design and safety requirements
| Published By | Publication Date | Number of Pages |
| BSI | 2017 | 22 |
This European Standard specifies requirements for the design, construction and operation of kitchen ventilation hoods, including technical safety, ergonomic and hygienic features. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas. This European Standard is applicable to ventilation hoods except those used in domestic kitchens. A method of verification of each requirement is also specified. Unless otherwise specified, the requirements of this standard need to be checked by way of inspection and/or measurement. NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 4 | Contents Page |
| 5 | European foreword |
| 6 | 1 Scope 2 Normative references |
| 7 | 3 Terms and definitions |
| 8 | 4 Hood types and configurations |
| 9 | Table 1 — Examples of different hood types and configurations |
| 10 | 5 Construction and function 5.1 General 5.2 Arrangement above the kitchen equipment/hood dimensions 5.2.1 Exterior dimensions Figure 1 — Hood dimensions 5.2.2 Suspension height |
| 11 | 5.2.3 Hood dimension 5.2.4 Hood height/collection area 5.2.5 Hood facia 5.2.6 Special function hoods (grill hoods and bar/counter hoods) 5.3 Materials |
| 12 | Table 2 — Materials 5.4 Separator |
| 13 | 5.5 Blanking panel 5.6 Hood structure 5.7 Extract air connection |
| 14 | 5.8 Air flow control devices 5.9 Integrated lighting 5.10 Peripheral channel for condensate collection 5.11 Air supply box/attachment |
| 15 | 5.12 Integrated cleaning devices 6 Technical safety requirements 6.1 Separator – installation, dismantling and maintenance 6.2 Hood installation |
| 16 | 6.3 Fabrication 6.4 Sealant 6.5 Integrated discharge ventilators 6.6 Electrical equipment 6.7 Earth bonding |
| 17 | 7 Hygienic requirements 7.1 General hygienic requirements 7.2 Hood design 7.3 Aerosol removal elements 7.4 Lateral separator hoods 7.5 Cleaning |
| 18 | 8 Instructions 8.1 Installation instructions 8.2 Operating instructions |
| 19 | 8.3 Markings |
| 20 | Bibliography |
