BS EN 17264:2019

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Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)

Published By	Publication Date	Number of Pages
BSI	2019	20

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Description

This document specifies a method for the determination of aluminium in food by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion. This method was validated for infant formula, wheat noodle, cheese, liver, beetroot and cocoa powder at mass fractions in the range of 1 mg/kg to 200 mg/kg. At concentrations above 200 mg/kg, digestion temperatures higher than 220 °C can be necessary to recover the aluminium as completely as possible.

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PDF Pages	PDF Title
2	National foreword
6	1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Reagents
8	6 Apparatus
9	7 Procedure
12	8 Evaluation
13	9 Test report
14	Annex A (informative)Results of interlaboratory study
16	Annex B (normative)Explanation notes B.1 Information on contaminations B.2 Information on test portions B.3 Information on digestion
17	B.4 Reference materials

Additional information

Status	Definitive
Pages	20
Publication Date	2019-09-19
ISBN	978 0 580 99995 6
Standard Number	BS EN 17264:2019
Title	Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
Identical National Standard Of	EN 17264
Descriptors	Fit for human consumption (food), Food, Food control, Cheese, Food crops, Temperature, Temperature measurement
Publisher	BSI
Committee	AW/275
ICS Codes	67.050 - General methods of tests and analysis for food products

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BS EN 17264:2019

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