BS EN 203-2-2:2021+A1:2023:2024 Edition

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Gas heated catering equipment – Specific requirements. Ovens

Published By	Publication Date	Number of Pages
BSI	2024	20

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Categories: 97.040.20 - Cooking ranges, working tables, ovens and similar appliances, BSI

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Description

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PDF Pages	PDF Title
2	undefined
8	1 Scope 2 Normative references 3 Terms and definitions
10	4 Classification 5 Constructional requirements
11	6 Performance requirements
12	7 Test conditions
15	8 Marking and instructions
16	Annex ZA (informative)Relationship between this European Standard and the essential requirements of Regulation (EU) 2016/426 aimed to be covered

Additional information

Status	Definitive
Title	Gas heated catering equipment – Specific requirements. Ovens
Replaces	BS EN 203-2-2:2006
Publisher	BSI
Committee	GSE/19
Pages	20
Publication Date	2024-01-19
ISBN	978 0 539 29950 2
Standard Number	BS EN 203-2-2:2021+A1:2023
Identical National Standard Of	EN 203-2-2:2021 + A1
Descriptors	Equipment safety, Combustion, Safety measures, Stability, Heat loss, Testing conditions, Energy conservation, Cooking appliances, Overheating protection, Catering equipment, Gas-powered devices, Ovens (cooking appliances), Efficiency, Maintenance, Installation
Amends	BS EN 203-2-2:2021
ICS Codes	97.040.20 - Cooking ranges, working tables, ovens and similar appliances

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BS EN 203-2-2:2021+A1:2023:2024 Edition

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