BS EN 203-2-3:2005
$102.76
Gas heated catering equipment – Specific requirements. Boiling pans
Published By | Publication Date | Number of Pages |
BSI | 2005 | 16 |
Status | Withdrawn |
---|---|
Title | Gas heated catering equipment – Specific requirements. Boiling pans |
Replaces | BS EN 203-2:1995 |
Publisher | BSI |
Committee | GSE/19 |
Pages | 16 |
Publication Date | 2005-11-25 |
Withdrawn Date | 2015-01-31 |
Replaced By | BS EN 203-2-3:2014 |
ISBN | 0 580 46901 8 |
Standard Number | BS EN 203-2-3:2005 |
Identical National Standard Of | EN 203-2-3:2005 |
Descriptors | Gas-powered devices, Performance, Cooking vessels, Energy consumption, Test methods, Boiling pans, Catering equipment, Safety measures, Cooking appliances, Efficiency |
ICS Codes | 97.040.20 - Cooking ranges, working tables, ovens and similar appliances |