BS EN 60335-2-6:1999:2002 Edition
$167.15
Specification for safety of household and similar electrical appliances. Particular requirements – Cooking ranges, cooking tables, ovens and similar appliances for household use
| Published By | Publication Date | Number of Pages |
| BSI | 2002 | 34 |
Electric cookers, table cooker and built-in electric ovens, hob assemblies, grills and griddles.
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 1 | BRITISH STANDARD |
| 2 | National foreword |
| 3 | Contents |
| 6 | Foreword Foreword to amendment A1 |
| 7 | Contents |
| 9 | 1 Scope 2 Definitions 2.2.6 Addition: |
| 10 | 2.2.9 Replacement: Table 101 – Quantity of liquid in the vessel |
| 11 | 2.101 heating unit 2.102 hob surface 2.103 cooking zone 2.104 hob element 2.105 induction hob element 2.106 hob 2.107 induction hob 2.108 griddle 2.109 grill |
| 12 | 2.110 cooking range 2.111 pyrolytic self-cleaning oven 2.112 temperature sensing probe 2.113 touch control 2.114 pan detector 2.115 steam oven 2.116 rated water pressure 3 General requirement 4 General conditions for the tests 4.3 Addition: 4.4 Addition: 4.101 Class III temperature sensing probes |
| 13 | 5 Void 6 Classification 6.1 Modification: 7 Marking and instructions |
| 14 | 8 Protection against access to live parts |
| 15 | 9 Starting of motor-operated appliances 10 Power input and current 11 Heating |
| 18 | 12 Void |
| 19 | 13 Leakage current and electric strength at operating temperature |
| 20 | 14 Void 15 Moisture resistance |
| 21 | 16 Leakage current and electric strength 17 Overload protection of transformers and associated circuits 18 Endurance |
| 22 | 19 Abnormal operation |
| 23 | 20 Stability and mechanical hazards 20.101 Cooking ranges 21 Mechanical strength 21.101 Oven shelves and their supports shall have adequate mechanical strength. |
| 24 | 21.102 Hob surfaces 21.103 Temperature sensing probes 21.104 Glass panels of horizontally hinged oven doors shall withstand thermal shock liable to occur in n… 22 Construction |
| 27 | 23 Internal wiring 24 Components |
| 28 | 25 Supply connection and external flexible cords 26 Terminals for external conductors 27 Provision for earthing 28 Screws and connections 29 Creepage distances, clearances and distances through insulation 25.3 Addition: |
| 29 | Table 102 – Minimum creepage distances and clearances for higher voltages 30 Resistance to heat, fire and tracking 31 Resistance to rusting 32 Radiation, toxicity and similar hazards 32.101 Pyrolytic self-cleaning ovens |
| 30 | Figure 101 – Vessel for testing hob elements Figure 102 – Vessel for testing induction hob elements |
| 31 | Figure 103 – Load for testing rotating spits |
| 32 | Figure 104 – Long test pin Figure 105 – Probe for measuring surface temperature Figure 106 – Circuit for measuring leakage current of induction hobs |
| 33 | Annex A (normative) Normative references Annex ZB (informative) A-deviations |
