BS EN 60695-10-2:2014
$102.76
Fire hazard testing – Abnormal heat. Ball pressure test method
Published By | Publication Date | Number of Pages |
BSI | 2014 | 20 |
This part of IEC 60695 specifies the ball pressure test as a method for evaluating the softening temperature and accelerated material flow under load of polymeric materials and parts of end products in their ability to resist abnormal heat. It is applicable to the materials used in electrotechnical equipment, subassemblies and components, and to solid electrical insulating materials except ceramics.
NOTE The Ball Pressure test method is not appropriate for certain elastomers, foamed materials, and other materials that tend to be soft at room temperature. Product Committees are encouraged to evaluate these materials using other methods such as IEC 60695-10-3 .
This basic safety publication is intended for use by technical committees in the preparation of standards in accordance with the principles laid down in IEC Guide 104 and ISO/IEC Guide 51 .
One of the responsibilities of a technical committee is, wherever applicable, to make use of basic safety publications in the preparation of its publications. The requirements, test methods or test conditions of this basic safety publication will not apply unless specifically referred to or included in the relevant publications.
PDF Catalog
PDF Pages | PDF Title |
---|---|
6 | English CONTENTS |
7 | INTRODUCTION |
8 | 1 Scope 2 Normative references |
9 | 3 Terms and definitions 4 General description of the test method 5 Apparatus 5.1 Loading device |
10 | 5.2 Test specimen support 5.3 Heating oven Figure 1 – Loading device (example) |
11 | 5.4 Optical measuring instrument 5.5 Temperature measuring equipment 6 Test specimens 6.1 End product test method 6.2 Material Test method 6.2.1 Test specimen preparation 6.2.2 Test specimen dimensions 7 Conditioning |
12 | 8 Test procedure 8.1 Selection of the test temperature 8.1.1 Method A – End product test method 8.1.2 Method B – Material performance test method Table 1 – Suggested initial test temperatures |
13 | 8.2 Heating oven and test apparatus setup 8.3 Test setup 8.4 Test specimen post conditioning |
14 | 8.5 Measurements 9 Evaluation of test results Figure 2 – Measurement of dimension d (example) |
15 | 10 Information to be given in the relevant product standard 11 Test Report |
16 | Annex A (informative) Correlation between the ball pressure test and the Vicat test of ISO 306 |
17 | Annex B (informative) Depth indentation method |
18 | Bibliography |