BS EN ISO 11702:2016

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Animal and vegetable fats and oils. Enzymatic determination of total sterols content

Published By	Publication Date	Number of Pages
BSI	2016	18

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Categories: 67.200.10 - Animal and vegetable fats and oils, BSI

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Description

PDF Catalog

PDF Pages	PDF Title
4	European foreword
6	Foreword
7	1 Scope 2 Normative references 3 Terms and definitions 4 Principle
8	5 Reagents 6 Apparatus
9	7 Sampling 8 Preparation of the test sample 9 Procedure
10	10 Result of the determination
11	11 Precision of the method 11.1 Interlaboratory test 11.2 Repeatability limit 11.3 Reproducibility limit
12	12 Test report
13	Annex A (informative) Results of an interlaboratory test
14	Bibliography

Additional information

Status	Confirmed
Pages	18
Publication Date	2016-08-31
ISBN	978 0 580 92382 1
Standard Number	BS EN ISO 11702:2016
Title	Animal and vegetable fats and oils. Enzymatic determination of total sterols content
Identical National Standard Of	ISO 11702:2016, EN ISO 11702:2016
Replaces	BS EN ISO 11702:2009
Descriptors	Spectrophotometry, Fats, Food testing, Chemical analysis and testing, Vegetable oils, Sterols, Determination of content, Animal fats, Animal oils, Vegetable fats, Food products, Cholesterol
Publisher	BSI
Committee	AW/307
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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BS EN ISO 11702:2016

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