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BS EN ISO 17604:2015

BS EN ISO 17604:2015

$142.49

Microbiology of the food chain. Carcass sampling for microbiological analysis

Published By Publication Date Number of Pages
BSI 2015 24
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PDF Catalog

PDF Pages PDF Title
6 Foreword
7 Introduction
9 1 Scope
2 Normative references
3 Terms and definitions
10 4 General principles
5 Sampling plans
11 6 Sampling points on the production line
7 Sampling sites on carcasses
7.1 Large mammals
12 7.2 Poultry, small mammals, and other small animals
7.3 Game
8 Sampling techniques
8.1 General
8.2 Excision methods
8.2.1 Cork borer method
13 8.2.2 Template excision method
8.2.3 Skin sampling
14 8.3 Swabbing methods
8.3.1 Wet and dry stick swab method
8.3.2 Sponge, tampon swab, and small cloth method
15 8.4 Carcass rinsing method
8.4.1 Reagent
8.4.2 Equipment
8.4.3 Collection of samples
16 9 Storage and transport of samples
10 Microbiological examination of samples
10.1 General
10.2 Initial preparation of samples
10.2.1 Swabbing methods
10.2.2 Excised samples
10.2.3 Carcass rinse samples
10.3 Enumeration and detection of microorganisms
17 Annex A (informative) Sampling sites
21 Bibliography

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BS EN ISO 17604:2015
$142.49