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BS EN ISO 20483:2006

BS EN ISO 20483:2006

$102.76

Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method

Published By Publication Date Number of Pages
BSI 2006 22
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Status

Withdrawn
Title

Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method
Publisher

BSI
Committee

AW/4
Pages

22
Publication Date

2006-11-30
Withdrawn Date

2013-12-31
Replaced By

BS EN ISO 20483:2013
ISBN

0 580 49686 4
Standard Number

BS EN ISO 20483:2006
Identical National Standard Of

EN ISO 20483:2006, ISO 20483:2006
Descriptors

Moisture measurement, Mathematical calculations, Pulses (crops), Determination of content, Kjeldahls method, Cereal products, Chemical analysis and testing, Food products, Cereal food products, Nitrogen, Cereals, Water content determination, Food crops, Proteins, Test specimens
ICS Codes 67.060 - Cereals, pulses and derived products

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BS EN ISO 20483:2006
$102.76