BS EN ISO 22000:2005

$189.07

Food safety management systems. Requirements for any organization in the food chain

Published By	Publication Date	Number of Pages
BSI	2005	46

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Category: BSI

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Description

This standard defines a food safety management system that can be used by any type and size of food producer, processor or outlet in the food chain to enable the production of safe food. Safe food is a requirement of consumers, customers, legislation and governments. This standard can also be used by organizations that are indirectly involved in the food chain for example food packaging manufacturers.

Additional information

Status	Withdrawn
Title	Food safety management systems. Requirements for any organization in the food chain
Publisher	BSI
Committee	AW/90
Pages	46
Publication Date	2005-09-07
Withdrawn Date	2018-06-20
Replaced By	BS EN ISO 22000:2018
ISBN	0 580 46684 1
Standard Number	BS EN ISO 22000:2005
Identical National Standard Of	ISO 22000:2005, EN ISO 22000:2005
Descriptors	Food industry, Management, Agriculture, Safety measures, Quality auditing, Quality management, Food products, Packaging, Physical distribution management, Consumer-supplier relations, Commerce, Food manufacturing processes, Catering, Retailing, Food control
ICS Codes	67.020 - Processes in the food industry

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BS EN ISO 22000:2005

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