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BS EN ISO 22043:2020

BS EN ISO 22043:2020

$198.66

Ice-cream freezers. Classification, requirements and test conditions

Published By Publication Date Number of Pages
BSI 2020 52
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This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.

The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream.

This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume ≤600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA ≥ 0,35 m.

PDF Catalog

PDF Pages PDF Title
2 National foreword
4 European foreword
6 Foreword
7 1 Scope
2 Normative references
3 Terms and definitions
3.1 General
8 3.2 Parts of ice-cream freezers
3.3 Physical aspects and dimensions
9 3.4 Performance characteristics
3.5 Test environment
10 4 Symbols and abbreviated terms
5 Classification and requirements
5.1 Classification
11 5.2 Requirements
5.2.1 Construction
5.2.2 Materials
12 5.2.3 Refrigerating system
5.2.4 Electrical components
13 5.2.5 Operating characteristics
14 6 Tests
6.1 General
6.2 Tests outside test room
6.2.1 General
6.2.2 Seal test for lids
6.2.3 Test on durability of lid
15 6.2.4 Linear dimensions, areas and volumes
6.2.5 Net volume calculation
16 6.3 Tests inside test room
6.3.1 General
6.3.2 Test room conditions
17 6.3.3 Test packages and life-time
22 6.3.4 Instruments, measuring equipment and measuring expanded measurement uncertainty
23 6.3.5 Preparation of test ice-cream freezer
31 6.3.6 Test on ice-cream freezers
36 7 Test report
7.1 General
7.2 Tests outside test room
7.3 Tests inside test room
38 8 Marking
8.1 Load limit
40 8.2 Marking plate
8.3 Information to be supplied by the manufacturer
42 Annex A (informative) Ice-cream freezer families
43 Annex B (normative) Equivalent volume calculation
44 Annex C (normative) TDA calculation
47 Annex D (informative) Test for absence of odour and taste
49 Annex E (normative) Performance and energy rating of ice-cream freezers
50 Bibliography

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BS EN ISO 22043:2020
$198.66