BS EN ISO 22570:2020
$86.31
Dentistry. Spoons and bone curettes
| Published By | Publication Date | Number of Pages |
| BSI | 2020 | 14 |
This document specifies requirements and test methods for spoons and bone curettes used in dentistry for oral surgical procedures.
It specifies shapes and dimensions as well as information for marking.
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 2 | National foreword |
| 4 | European foreword |
| 6 | Foreword |
| 7 | 1 Scope 2 Normative references 3 Terms and definitions |
| 8 | 4 Classification 5 Requirements 5.1 Dimensions |
| 10 | 5.2 Materials 5.3 Handle 5.4 Working end |
| 11 | 5.5 Surface finish 5.6 Resistance to reprocessing 6 Measurement and test methods 6.1 Visual inspection 6.2 Dimensions 6.3 Resistance to reprocessing 7 Marking, labelling and instructions for use 7.1 Marking on the instrument |
| 12 | 7.2 Labelling on the package 7.3 Instructions for use |
| 13 | Bibliography |
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BS EN ISO 22570:2020
Dentistry. Spoons and bone curettes Published By Publication Date Number of Pages BSI 2020 14
