BS EN ISO 22717:2015+A1:2022
$142.49
Cosmetics. Microbiology. Detection of Pseudomonas aeruginosa
Published By | Publication Date | Number of Pages |
BSI | 2022 | 26 |
PDF Catalog
PDF Pages | PDF Title |
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2 | undefined |
4 | European foreword Endorsement notice |
5 | European foreword Endorsement notice |
6 | Blank Page |
8 | Foreword |
9 | Introduction |
11 | 1 Scope 2 Normative references 3 Terms and definitions |
12 | 4 Principle 5 Diluents and culture media 5.1 General |
13 | 5.2 Diluent for the bacterial suspension (tryptone sodium chloride solution) 5.2.1 General 5.2.2 Composition 5.2.3 Preparation 5.3 Culture media 5.3.1 General 5.3.2 Agar medium for the suitability test (see Clause 11) [soybean–casein digest agar medium (SCDA) or tryptic soy agar (TSA)] |
14 | 5.3.3 Enrichment broth |
15 | Blank Page |
16 | 5.3.4 Selective agar medium for isolation of Pseudomonas aeruginosa 5.3.5 Selective agar medium for confirmation of Pseudomonas aeruginosa |
17 | 6 Apparatus and glassware 7 Strains of microorganisms 8 Handling of cosmetic products and laboratory samples 9 Procedure 9.1 General recommendation 9.2 Preparation of the initial suspension in the enrichment broth 9.2.1 General |
18 | 9.2.2 Water-miscible products 9.2.3 Water-immiscible products 9.2.4 Filterable products 9.3 Incubation of the inoculated enrichment broth 9.4 Detection and Identification of Pseudomonas aeruginosa 9.4.1 Isolation 9.4.2 Identification of Pseudomonas aeruginosa |
19 | 10 Expression of results (detection of Pseudomonas aeruginosa) 11 Neutralization of the antimicrobial properties of the product 11.1 General 11.2 Preparation of the inoculum 11.3 Suitability of the detection method 11.3.1 Procedure |
20 | 11.3.2 Interpretation of suitability test results 12 Test report |
21 | Annex A (informative) Other enrichment broths |
23 | Annex B (informative) Neutralizers of antimicrobial activity of preservatives and rinsing liquids |
24 | Bibliography |