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BS EN ISO 23953-2:2023 – TC 2024

BS EN ISO 23953-2:2023 – TC 2024

$280.87

Tracked Changes. Refrigerated display cabinets – Classification, requirements and test conditions

Published By Publication Date Number of Pages
BSI 2024 287
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This document specifies requirements for the performance of refrigerated display cabinets used in the sale and display of foodstuffs and construction characteristics impacting performance. It specifies test conditions and methods for checking that the requirements have been satisfied, as well as classification of the cabinets, their marking and the list of their characteristics to be declared by the manufacturer. This document is not applicable to refrigerated vending machines, commercial beverage coolers covered by ISO 22044, ice cream freezers covered by ISO 22043. It is also not applicable to cabinets intended for storage or cabinets intended for use, for instance, in catering or non-retail refrigerated applications. This document does not cover health and safety aspects and ergonomic principles. This document is not intended to specify storage temperature for foodstuff.

PDF Catalog

PDF Pages PDF Title
166 undefined
171 Annex ZA (informative)Relationship between this European Standard and the ecodesign requirements of Commission Regulation (EU) No 2019/2024 OJEU L 315/313 aimed to be covered
173 Annex ZB (informative)Relationship between this European Standard and the energy labelling requirements of Commission Delegated Regulation (EU) No 2019/2018 OJEU L 315/155 aimed to be covered
177 Foreword
179 1 Scope
2 Normative references
3 Terms, definitions, symbols and abbreviated terms
3.1 Terms and definitions
180 3.2 Symbols
3.2.1 General
181 3.2.2 Compression-type refrigeration systems
182 3.2.3 Indirect refrigeration-type systems
4 Requirements
4.1 Construction
4.1.1 General
183 4.1.2 Materials
184 4.1.3 Thermal insulation
4.1.4 Refrigerating system
4.1.5 Electrical components
185 4.1.6 Temperature display
186 4.2 Operating characteristics
4.2.1 Absence of odour and taste
4.2.2 Classification according to temperature
4.2.3 Defrosting
187 4.2.4 Water vapour condensation
4.2.5 Energy consumption
4.2.6 Specific energy consumption
5 Tests
5.1 General
188 5.2 Tests outside test room
5.2.1 General
5.2.2 Seal test for doors and lids on low temperature applications
5.2.3 Linear dimensions, areas
5.3 Tests inside test room
5.3.1 General
5.3.2 General conditions
199 5.3.3 Preparation of test cabinet and general test procedures
226 5.3.4 Temperature test
234 5.3.5 Water vapour condensation test
235 5.3.6 Electrical energy consumption test
237 5.3.7 Heat extraction rate measurement when condensing unit is remote from cabinet
246 6 Test report
6.1 General
6.2 Tests outside test room
6.2.1 Seal test of doors and lids
6.2.2 Linear dimensions, areas and volumes
247 6.2.3 Test for absence of odour and taste
6.3 Tests inside test room
6.3.1 General test conditions
6.3.2 Cabinet preparation
248 6.3.3 Temperature test
6.3.4 Water vapour condensation test
249 6.3.5 Electrical energy consumption test
6.3.6 Heat extraction rate measurement when the condensing unit is remote from the cabinet
251 7 Marking
7.1 Load limit
253 7.2 Marking plate
7.3 Information to be supplied by the manufacturer
255 Annex A (normative) Total display area (STDA)
268 Annex B (informative) Comparison between laboratory and in-store conditions
270 Annex C (informative) Test for absence of odour and taste
272 Annex D (normative) Performance and energy rating of commercial refrigerated display cabinets
285 Annex E (normative) M and N coefficient values

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BS EN ISO 23953-2:2023 - TC 2024
$280.87