🔥🔥 Don’t Miss Out on Our End of Autumn Sale. If you have any questions, feel free to click the bottom right corner to contact our customer service..

Concat us[email protected]
Shopping Cart

No products in the cart.

🔍
BS EN ISO 34101-3:2019

BS EN ISO 34101-3:2019

$142.49

Sustainable and traceable cocoa – Requirements for traceability

Published By Publication Date Number of Pages
BSI 2019 32
PDF Format Searchable Printable Preview Now
Guaranteed Safe Checkout
Categories: ,

If you have any questions, feel free to reach out to our online customer service team by clicking on the bottom right corner. We’re here to assist you 24/7.
Email:[email protected]

This document specifies basic requirements for the design and implementation of traceability systems within the cocoa supply chain for sustainably produced cocoa beans and cocoa products derived from sustainably produced cocoa beans that conform to ISO 34101-2and either ISO 34101-1orISO 34101-4:2019, Annex A or B, as described in the Introduction.

This document also specifies administrative requirements for a mass balance system whereby cocoa conforming to this document can be used together with nonconforming cocoa and which provides the necessary traceability within a manufacturing process.

This document specifies requirements for traceability of sustainably produced cocoa from an organization that is sustainably producing cocoa beans to the point of exit from the manufacturer of the final retail product.

This document does not apply to a credit system.

PDF Catalog

PDF Pages PDF Title
2 National foreword
4 European foreword
6 Foreword
7 Introduction
11 1 Scope
2 Normative references
3 Terms and definitions
15 4 Principles
5 Objectives
6 Documented information
6.1 General
16 6.2 Creating and updating documented information
6.3 Control of documented information
6.3.1 Purpose
6.3.2 Actions
7 Requirements
7.1 General requirements
7.1.1 Traceability system elements
17 7.1.2 Traceability system requirements
7.2 Organizational requirements
7.3 Specific requirements for documentation
7.3.1 Documentation elements
18 7.3.2 Documentation requirements
8 Physical traceability
8.1 Identity preserved
19 8.2 Cocoa segregation
9 Administrative traceability — Mass balance system
9.1 Principles
20 9.2 Mass balance requirements
21 9.3 Mass balance administration
9.3.1 General
9.3.2 Single-site mass balance
22 9.3.3 Multi-site mass balance
10 Monitoring, measurements, analysis and evaluation
10.1 Monitoring
10.2 Internal audit
23 11 Improvement
11.1 Nonconformity and corrective actions
11.2 Continual improvement
12 Review
25 Annex A (normative) Documentation requirements
27 Annex B (informative) Guidance on and best practices for the implementation of a traceability system
30 Annex C (informative) Mass balance
31 Bibliography

Related products

BS EN ISO 34101-3:2019
$142.49