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BS EN ISO 5509:2001

BS EN ISO 5509:2001

$167.15

Animal and vegetable fats and oils. Preparation of methyl esters of fatty acids

Published By Publication Date Number of Pages
BSI 2001 34
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Status

Withdrawn
Title

Animal and vegetable fats and oils. Preparation of methyl esters of fatty acids
Replaces

BS 684-2.34:1980
Publisher

BSI
Committee

AW/307
Pages

34
Publication Date

2001-02-15
Withdrawn Date

2011-03-31
Replaced By

BS EN ISO 12966-2:2011
ISBN

0 580 34823 7
Standard Number

BS EN ISO 5509:2001, BS 684-2.34:2001
Identical National Standard Of

EN ISO 5509:2000, ISO 5509:2000
Descriptors

Food products, Vegetable fats, Chemical analysis and testing, Methyl compounds, Fats, Vegetable oils, Gas chromatography, Animal oils, Esters (carboxylic), Fatty acids, Specimen preparation, Animal fats, Soaps, Food testing
ICS Codes 67.200.10 - Animal and vegetable fats and oils

Related products

BS EN ISO 5509:2001
$167.15