BS EN ISO 5555:2002+A1:2014
$167.15
Animal and vegetable fats and oils. Sampling
Published By | Publication Date | Number of Pages |
BSI | 2014 | 36 |
This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for this process.
NOTE
Methods of sampling milk and milk products, including milk fats, are specified in ISO 707 .
PDF Catalog
PDF Pages | PDF Title |
---|---|
5 | TitlePage – Animal and vegetable fats and oils�— Sampling |
7 | TableofContent – Contents Page |
8 | Foreword – Foreword |
9 | Scope – 1��� Scope Clause1 – 3��� General principles |
10 | Clause1 – 4��� Requirements for apparatus Subclause2 – 4.1��� General Subclause2 – 4.2��� Materials Subclause2 – 4.3��� Examples of types of sampling instruments Subclause3 – 4.3.1��� General Subclause3 – 4.3.2��� Sampling instruments |
11 | Subclause2 – 4.4��� Ancillary apparatus Subclause2 – 4.5��� Sample containers Clause1 – 5��� Sampling technique UntitledSubclause2 – 5.1��� All sampling operations shall be performed by an operator with clean … UntitledSubclause2 – 5.2��� The apparatus and sample containers shall be clean and dry prior to use. UntitledSubclause2 – 5.3��� Sampling shall be carried out in such a manner as to protect the samp… UntitledSubclause2 – 5.4��� All extraneous material shall be removed from the outside of the samp… UntitledSubclause2 – 5.5��� If heating is necessary to facilitate sampling, it is important that … UntitledSubclause2 – 5.6��� After samples have been taken as specified in |
12 | Clause1 – 6��� Methods of sampling Subclause2 – 6.1��� General Subclause3 – 6.1.1��� Containers for transport and storage of fats Subclause3 – 6.1.2��� Water Subclause2 – 6.2��� Sampling from vertical cylindrical land tanks Subclause3 – 6.2.1��� Preliminary operations Subclause4 – 6.2.1.1��� Sediment, emulsion and free water |
13 | Subclause4 – 6.2.1.2��� Homogenizing Subclause3 – 6.2.2��� Procedure Subclause4 – 6.2.2.1��� General Subclause4 – 6.2.2.2��� Inhomogeneous fats |
14 | Subclause4 – 6.2.2.3��� Homogeneous fats Subclause2 – 6.3��� Sampling from ships’ tanks Subclause2 – 6.4��� Sampling from tank wagons or cars and horizontal cylindrical tanks including … |
15 | Subclause2 – 6.5��� Sampling from weigh tanks |
16 | Subclause2 – 6.6��� Sampling from pipelines during transfer Subclause3 – 6.6.1��� General Subclause3 – 6.6.2��� Taps or dripcocks Subclause3 – 6.6.3��� Procedure Subclause3 – 6.6.4��� Minimum size of bulk sample |
18 | Subclause2 – 6.7��� Sampling from tanks for the determination of conventional mass per volume (“l… Subclause3 – 6.7.1��� General Subclause3 – 6.7.2��� Pretreatment of fats which are not completely liquid Subclause3 – 6.7.3��� Procedure Subclause2 – 6.8��� Sampling from packages (small packing units) including consumer packs Subclause3 – 6.8.1��� General |
19 | Subclause3 – 6.8.2��� Consignments in small tanks, drums, barrels and other small packages Subclause4 – 6.8.2.1��� Procedure for packages containing solid or semi-liquid fats Subclause4 – 6.8.2.2��� Procedure for packages containing liquid fats |
20 | Subclause4 – 6.8.2.3��� Procedure for packages containing loose solid fats |
21 | Subclause2 – 6.9��� Preparation of laboratory samples Clause1 – 7��� Packing and labelling of laboratory samples Subclause2 – 7.1��� Packing Subclause2 – 7.2��� Information concerning laboratory samples |
22 | Clause1 – 8��� Dispatch of laboratory samples Clause1 – 9��� Sampling report |
23 | AnnexInformative – Temperature limits |
25 | AnnexInformative – Examples of sampling instruments and ancillary apparatus Clause1 – B.1��� Simple weighted sample can |
26 | Clause1 – B.2��� Weighted cage for sample bottle |
27 | Clause1 – B.3��� Valve sampling cylinder (sinker sampler) |
28 | Clause1 – B.4��� Bottom sampler Subclause2 – B.4.1��� With spring-loaded valve |
29 | Subclause2 – B.4.2��� With deadweight valve |
30 | Clause1 – B.5��� Sampling tubes |
31 | Clause1 – B.6��� Sampling scoops Clause1 – B.7��� Water-finding rule |
32 | Clause1 – B.8��� Ullage rule |
33 | Clause1 – B.9��� Thermometers Clause1 – B.10��� Measuring tape and weight Clause1 – B.11��� Additional information |
34 | Bibliography – Bibliography |