BS EN ISO 5764:2009
$142.49
Milk. Determination of freezing point. Thermistor cryoscope method (Reference method)
| Published By | Publication Date | Number of Pages |
| BSI | 2009 | 26 |
| Status | Confirmed |
|---|---|
| Pages | 26 |
| Publication Date | 2009-07-31 |
| ISBN | 978 0 580 56764 3 |
| Standard Number | BS EN ISO 5764:2009 |
| Title | Milk. Determination of freezing point. Thermistor cryoscope method (Reference method) |
| Identical National Standard Of | ISO 5764:2009, EN ISO 5764:2009 |
| Replaces | BS EN ISO 5764:2002, BS EN ISO 5764:2002 |
| Descriptors | Refrigeration, Food testing, Freezing point, Dairy products, Test equipment, Water content determination, Milk, Food products, Temperature measurement |
| Publisher | BSI |
| Committee | AW/5 |
| ICS Codes | 67.100.10 - Milk and processed milk products |
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