BS EN ISO 6465:2009

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Spices. Cumin (Cuminum cyminum L.). Specification

Published By	Publication Date	Number of Pages
BSI	2009	12

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Categories: 67.220.10 - Spices and condiments, BSI

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Description

This International Standard specifies requirements for fruits¹⁾ of cumin (Cuminum cyminum L.).

Recommendations relating to storage and transport conditions are given in Annex A.

Additional information

Status	Confirmed
Pages	12
Publication Date	2009-07-31
ISBN	978 0 580 58726 9
Standard Number	BS EN ISO 6465:2009
Title	Spices. Cumin (Cuminum cyminum L.). Specification
Identical National Standard Of	ISO 6465:2009, EN ISO 6465:2009
Replaces	BS 7087-5:1996
Descriptors	Packaging, Contamination, Marking, Moisture, Dried foods, Food products, Spices, Seasonings, Odours, Chemical composition, Storage, Cumin
Publisher	BSI
Committee	AW/34
ICS Codes	67.220.10 - Spices and condiments

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BS EN ISO 6465:2009

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