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BS EN ISO 712:2009

BS EN ISO 712:2009

$142.49

Cereals and cereal products. Determination of moisture content. Reference method

Published By Publication Date Number of Pages
BSI 2009 24
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This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products.

This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.

The method is not applicable to maize and pulses.

NOTE For moisture content determination in maize, see ISO 6540[5]; and for pulses, see ISO 24557[7].

PDF Catalog

PDF Pages PDF Title
7 Scope
Terms and definitions
Principle
Apparatus
8 Sampling
Preparation of the test sample
Products not requiring grinding
9 Products requiring grinding
General
Grinding without preconditioning
Grinding with preconditioning
Procedure
Number of determinations
Test portion
10 Drying
Weighing
Expression of results
Without preconditioning
With preconditioning
11 Precision
Interlaboratory test
Repeatability
Reproducibility
Comparison of two groups of measurements in one laboratory
12 Comparison of two groups of measurements in two laboratories
Uncertainty
Test report

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BS EN ISO 712:2009
$142.49