BS EN ISO 8292:1995
$86.31
Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method
Published By | Publication Date | Number of Pages |
BSI | 1995 | 14 |
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Prescribed thermal pretreatment followed by automatic determination using pulsed nuclear magnetic resonance instrument.
Status | Withdrawn |
---|---|
Title | Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method |
Publisher | BSI |
Committee | AW/307 |
Pages | 14 |
Publication Date | 1995-07-01 |
Withdrawn Date | 2010-10-31 |
Replaced By | BS EN ISO 8292-1:2010, BS EN ISO 8292-2:2010 |
ISBN | 0 580 20664 5 |
Standard Number | BS EN ISO 8292:1995, BS 684-2.22:1992 |
Identical National Standard Of | EN ISO 8292:1995, ISO 8292:1991 |
Descriptors | Solids content determination, Animal fats, Reproducibility, Specimen preparation, Vegetable fats, Determination of content, Test equipment, Chemical analysis and testing, Fats, Food testing, Nuclear magnetic resonance spectrometry, Animal oils, Testing conditions, Fat content determination, Vegetable oils |
ICS Codes | 67.200.10 - Animal and vegetable fats and oils |
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