BS ISO 10718:2015
$102.76
Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium
| Published By | Publication Date | Number of Pages |
| BSI | 2015 | 16 |
PDF Catalog
| PDF Pages | PDF Title |
|---|---|
| 6 | Foreword |
| 7 | 1 Scope 2 Normative references 3 Low-in-germs stoppers 4 Principle 5 Reagents and cultural media |
| 9 | 6 Apparatus 7 Sampling 8 Test condition |
| 10 | 9 Extraction 10 Procedures 10.1 General 10.2 Fast determination using a filtration system and a ready to use sterile culture media 10.2.1 Preparation 10.2.2 Seeding on WLD 10.2.3 Seeding on M-Green |
| 11 | 10.3 Determination using a filtration system to be sterilized and a dehydrated cultural media 10.3.1 Preparation of media 10.3.2 Preparation of filtration system 10.3.3 Seeding on WLD 10.3.4 Seeding on M-Green 11 Blank test 12 Incubation 13 Expression of results 13.1 Determination of the cfu number of bacteria per cork stopper |
| 12 | 13.2 Determination of the cfu number of yeasts and moulds per cork stopper 14 Test report |
