BS ISO 11053:2009

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Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate

Published By	Publication Date	Number of Pages
BSI	2009	32

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Categories: 67.200.10 - Animal and vegetable fats and oils, BSI

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Description

This International Standard specifies a procedure for the detection and quantification of cocoa butter equivalents (CBEs) and milk fat (MF) in milk chocolate by triacylglycerol (TAG) profiling using high-resolution capillary gas-liquid chromatography (HR-GLC), and subsequent data evaluation by simple and partial least-squares regression analysis. CBE admixtures can be detected at a minimum level of 0,5 g CBE/100 g milk chocolate and quantified at a level of 5 % mass fraction CBE addition to milk chocolate with a predicted error of 0,7 g CBE/100 g milk chocolate.

Additional information

Status	Confirmed
Pages	32
Publication Date	2009-12-31
ISBN	978 0 580 63235 8
Standard Number	BS ISO 11053:2009
Title	Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
Identical National Standard Of	ISO 11053:2009
Descriptors	Cocoa butter, Chocolate, Vegetable oils, Milk, Vegetable fats, Food testing, Determination of content, Gas-liquid chromatography, Fat extraction methods, Fat content determination, Food products, Chemical analysis and testing
Publisher	BSI
Committee	AW/307
ICS Codes	67.200.10 - Animal and vegetable fats and oils

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BS ISO 11053:2009

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