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BS ISO 19344:2015

BS ISO 19344:2015

$167.15

Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry

Published By Publication Date Number of Pages
BSI 2015 36
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PDF Catalog

PDF Pages PDF Title
6 Forewords
8 Introduction
9 1 Scope
2 Normative references
3 Terms and definitions
10 4 Principle
11 5 Diluents and reagents
5.1 General
5.2 Peptone-salt solution
5.3 Diluents and reagents for staining protocols
12 5.3.1 Protocol A
5.3.2 Protocol B
13 5.3.3 Protocol C
14 6 Apparatus
15 7 Sampling
8 Preparation of test sample
8.1 General
8.2 Freeze-dried cultures
16 8.3 Frozen cultures
8.4 Fermented milk products
9 Procedure
9.1 General
9.2 Staining
17 9.2.1 Protocol A
9.2.2 Protocol B
9.2.3 Protocol C
18 9.3 Flow cytometry analysis
9.3.1 General
9.3.2 Instruments and settings
19 9.4 Gating
9.4.1 General
9.4.2 Protocol A
21 9.4.3 Protocol B
22 9.4.4 Protocol C
23 10 Calculation and expression of results
24 11 Critical factors affecting results
25 12 Precision
12.1 Interlaboratory test
26 12.2 Repeatability
12.3 Reproducibility
13 Test report
27 Annex A (informative) Diagram of staining protocols
29 Annex B (informative) Calculation example of the appropriate sample dilution
30 Annex C (informative) Interlaboratory test
33 Bibliography

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BS ISO 19344:2015
$167.15