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BS ISO 22015:2019

BS ISO 22015:2019

$167.15

Packaging. Accessible design. Handling and manipulation

Published By Publication Date Number of Pages
BSI 2019 36
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This document provides requirements and recommendations in designing consumer packages, independent of material, to increase accessibility with regard to handling and manipulation. The document considers packaging needs from a wide range of users with diverse human abilities and needs in diverse contexts of use.

Handling and manipulation include human physical abilities like holding, lifting, carrying, pulling, pushing, sliding, grasping, twisting, tearing and any combination of those actions related to portability, opening, re-closing and taking out contents of packages as well as to storage and disposal. Requirements and recommendations with regard to those abilities are provided for people with special needs including older people and people with disabilities in their handling and manipulation of packages. This document focuses on physical handling and manipulation which necessarily includes the processes of opening and closing specifically detailed in ISO 17480. It applies to reclosable and non-reclosable consumer packaging without using any other mechanical means.

This document is primarily for designers, developers and evaluators of packaging and is also useful for other disciplines.

Handling and manipulation for transportation of packaging is not covered in this standard. It does not apply to products regulated for safety or other reasons (e.g. toxic or dangerous goods and substances, medicinal products, and medical devices).

PDF Catalog

PDF Pages PDF Title
2 National foreword
6 Foreword
7 Introduction
9 1 Scope
2 Normative references
3 Terms and definitions
10 4 Design considerations for increasing accessibility in handling and manipulation
4.1 General
4.1.1 General considerations
4.1.2 Mapping
4.1.3 Affordance
4.1.4 Feedback
4.1.5 Avoidance of simultaneous multiple operations
11 4.2 Weight and shape
4.2.1 Weight
4.2.2 Shape
4.2.3 Grip and grip size
4.2.4 Balance and stability
4.3 Ease of manipulation for opening and reclosing
4.3.1 Opening and reclosing mechanisms
12 4.3.2 Screw-tops
4.3.3 Top seals
4.3.4 Tearing
4.3.5 Lids
4.4 Ease of use: taking out contents
4.4.1 Measured dispensing
4.4.2 Prevention of splashing or spilling
4.5 Storage
4.6 Disposal and recycle
4.6.1 Disposal and separation
13 4.6.2 Folding and crushing
5 Safety
5.1 General
5.1.1 Foolproof
5.1.2 Failsafe
5.2 Specific considerations
5.2.1 Sharp points or edges
5.2.2 Weight
5.2.3 Heat protection
6 Evaluation of handling and manipulation
6.1 General
14 6.2 Instrument-based evaluation
6.3 User-based evaluation
7 Conformance
15 Annex A (informative) Ergonomics and ergonomic data for handling and manipulation of packaging
28 Annex B (informative) Examples of packages of ease of handling and manipulation
34 Bibliography

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BS ISO 22015:2019
$167.15